Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out Crock Pot on eBay. Fill Your Cart With Color today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Crockpot Beef Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Beef Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Stew:
- Get 1 1b stew meat
- Prepare 1/2 cup flour
- Make ready 1 cup root beer
- Prepare 2 tbs white vinegar
- Make ready Baby carrots (small bag)
- Make ready 1 lb Small golden potatoes
- Make ready 1 big yellow onion chunked
- Make ready 2-3 tsp minced garlic
- Take 1 box beef broth
- Prepare 1 cup vegetable juice
- Prepare 1/2 small can of tomato paste
- Get 2 tbsp balsamic vinegar
- Get Montreal Steak seasoning
- Prepare Herb de provance
- Get Celery salt
- Prepare Salt & pepper (to season meat)
- Prepare Old Bay Seasoning
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Steps to make Crockpot Beef Stew:
- I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
- I rinsed and quartered the potatoes.
- Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
- I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
- I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
- I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!
Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. Beef stew is a great meal to make in the crock pot but most recipes make enough for the whole family. If you're just cooking for two people or just yourself, you may want a recipe that doesn't produce several leftover servings. The recipe uses lean beef round or lean chuck, along with vegetables and herbs.
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