Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, glass noodle with beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Glass Noodle with Beef is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Glass Noodle with Beef is something that I’ve loved my whole life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This awesome Korean glass noodle recipe is fast, easy, AIP friendly and it tastes so good! It features sweet potato glass noodles, ground beef, carrots, cucumbers, and a creamy tangy sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook glass noodle with beef using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Glass Noodle with Beef:
- Get 1 small.pack of glass noodle
- Prepare 1 lettuce
- Get Garlic and shallot
- Prepare Black pepper
- Take 250 g beef
- Make ready Salt
Stir occasionally until it is completely cooked. Boil the glass noodles in a separate pan with enough water to cover them. OPTIONAL: Additional protein such as Shrimp, Chicken, Pork, Beef. How to Make Glass Noodle Stir Fry Begin by preparing the glass noodles according to the package directions and set aside.
Steps to make Glass Noodle with Beef:
- Soak glass noodle until soft.Marinate beef with salt and black.pepper
- Heat a pan and pour cooking oil make sure its hot then stir fry beef until it changes color remove and set aside.
- Stir fry shallots and garlic until fragrant then add lettuce mix and pour a little water.Simmer it then add the glass noodle.When lettuce is half done.Season with salt and black pepper then pour the beef and mix.Remove and serve
OPTIONAL: Additional protein such as Shrimp, Chicken, Pork, Beef. How to Make Glass Noodle Stir Fry Begin by preparing the glass noodles according to the package directions and set aside. Once the water is boiling, stir in the dang myun noodles, and return to a boil. Whisk together the soy sauce and sugar in a skillet set over medium high heat, and add all the vegetables and beef in. Drain your noodles, and add them to the party.
So that’s going to wrap it up for this exceptional food glass noodle with beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!