Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauteed leeks and beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sauteed leeks and beef. It is one of my favorites. This time, I'm gonna make it a bit tasty.
Sauteed Leeks and Beef is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sauteed Leeks and Beef is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sauteed leeks and beef using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Leeks and Beef:
- Make ready 2 stalks leeks
- Get 500 g beef slices
- Make ready slices Ginger
- Prepare Sesame oil
- Make ready Black pepper
- Take Salt
- Take Soy
Peel the onion and thinly slice. Instructions Heat oil in a skillet over medium-low heat, stir in the garlic and dried chili pepper, sauté for a minute or until fragrant. Add the beef stock, tomato puree, cornflour, spinach and add any juices released from the rested venison into the sauce pan. Season the beef aggressively with kosher salt and pepper.
Steps to make Sauteed Leeks and Beef:
- Marinate beef with sesame oil salt and black pepper.Then stir fry in.high heat then remove when the redi color changes to dull brown
- Stir fry ginger until fragrant next drop leeks.Add a little water soy then.continue cook.it until half cooked.Then combined with beefl mix then removed
Add the beef stock, tomato puree, cornflour, spinach and add any juices released from the rested venison into the sauce pan. Season the beef aggressively with kosher salt and pepper. Add all the chopped vegetables to the pan with the beef and sauté. This beef stew with red wine and caramelized root vegetables and leeks is really, really good. The sauce is divine, be sure to spoon as much as you can over your meat and veggies and buttered egg noodles.
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