Chef Zee's Ropa Vieja (shredded beef)
Chef Zee's Ropa Vieja (shredded beef)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chef zee's ropa vieja (shredded beef). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Check Out Shredded Chef On eBay. The King of Cuban dishes is here: Ropa Vieja! Ropa Vieja is a traditional Cuban dish and perhaps the main Cuban comfort food dish that many know. Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu!

Chef Zee's Ropa Vieja (shredded beef) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chef Zee's Ropa Vieja (shredded beef) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
  1. Take Beef brisket or blade steak
  2. Prepare 1/2-1 tsp lite sodium soy sauce
  3. Prepare 1 packet sazon
  4. Make ready 1 tsp oregano
  5. Prepare 1 tsp cumin
  6. Prepare 2 bay leaves
  7. Get 1/2 white or yellow onion minced
  8. Get 1/2 cubanelle/italian pepper minced
  9. Take 5 garlic cloves mashed/diced
  10. Take Black pepper to taste
  11. Take 1/2 lemon
  12. Prepare 1/2 tsp adobo
  13. Get Drizzle of olive oil
  14. Make ready Water
  15. Make ready Sauce
  16. Take 1 white onion
  17. Get 1/2 green pepper
  18. Make ready 1/2 red or yellow pepper
  19. Take 3 garlic clives chopped
  20. Get 1/2 tsp red wine vinegar
  21. Prepare 1 tsp dry white cooking wine
  22. Get 1 1/2 cups braising liquid (sec above)
  23. Make ready 2-3 tbs tomato paste
  24. Make ready Handful os Spanish olives
  25. Take Optional: cilantro

Chef Zee's Ropa Vieja (shredded beef) is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chef Zee's Ropa Vieja (shredded beef) is something which I've loved my whole life.

Steps to make Chef Zee's Ropa Vieja (shredded beef):
  1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
  2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
  3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
  4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.

They are nice and they look fantastic. Chef Zee's Ropa Vieja (shredded beef) is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can't talk Latin food without bringing up ropa vieja. Ropa vieja, which translates to shredded clothes, is a classic Latin dish that can be found through.

So that’s going to wrap it up for this exceptional food chef zee's ropa vieja (shredded beef) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!