Filipino beef curry
Filipino beef curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, filipino beef curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eat Better Meat With Award Winning Butchery. Check Out Filipino Recipes On eBay. Like the chicken version, beef curry is a hearty stew of meat, potatoes, carrots and bell peppers. Beef chunks are first seared for maximum flavor and then gently stewed in coconut milk and curry spices until fork-tender for a rich, tasty dish that's perfect with steamed rice!

Filipino beef curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Filipino beef curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have filipino beef curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino beef curry:
  1. Prepare 500 g beef brisket, cut into large cubes
  2. Get 1 cup Greek yogurt
  3. Take 6 cloves garlic, chopped
  4. Take 1 large onion, chopped
  5. Get 1 thumb-sized nub ginger, cut into small matchsticks
  6. Make ready 2 heap tbsp curry powder
  7. Make ready 2 tsp smoked paprika
  8. Take 1-400 ml can coconut milk
  9. Get 1 tbsp palm sugar
  10. Get 2 bay leaves
  11. Make ready 2 large waxy potatoes, peeled and cut into 3 cm chunks

This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Filipino Beef Curry: Kare-Kare Recipe Filipino fiestas are not complete without this dish. Kare kare may tastes bland by itself but pairing it with bagoong makes a huge difference.

Steps to make Filipino beef curry:
  1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
  2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
  3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
  4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
  5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

Filipino Beef Curry: Kare-Kare Recipe Filipino fiestas are not complete without this dish. Kare kare may tastes bland by itself but pairing it with bagoong makes a huge difference. What's unique about this dish is using peanut to make the sauce. Stir in curry, salt and pepper, and Worcestershire sauce. Add the meat back and cook just heated through for about a minute or two.

So that is going to wrap this up with this exceptional food filipino beef curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!