Coffee rub smoked brisket - 8hrs slow and low
Coffee rub smoked brisket - 8hrs slow and low

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, coffee rub smoked brisket - 8hrs slow and low. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Coffee rub smoked brisket - 8hrs slow and low is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coffee rub smoked brisket - 8hrs slow and low is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:
  1. Take 1 beef brisket
  2. Take Hickory wood chips
  3. Take Braai (BBQ)
  4. Get 1/2 can cider
  5. Get The rub
  6. Make ready 1 tbsp brown sugar
  7. Take 1 tbsp fresh ground coffee
  8. Get 1 tsp jerk seasoning
  9. Take 1 tsp chilli powder
  10. Make ready 1 tsp smoked paprika
  11. Take 1 tsp garlic salt
  12. Take 1 tsp black pepper

It's everything you want in a good smoked brisket - intense, smoky flavor combined with a deep, earthy kick from the delicious coffee rub. If given the chance, I'd eat brisket for dinner every day. Apply the coffee rub generously on both sides of the brisket and place it on the smoker. Place the brisket in a small roasting pan, and place pan on grill rack on unheated side.

Steps to make Coffee rub smoked brisket - 8hrs slow and low:
  1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
  2. Mix the rub ingredients
  3. Unroll the brisket and rub in the rub
  4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
  5. Checkin after 2 hrs to add some fuel
  6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
  7. Let the meat rest for 20mins
  8. Keep the juices to serve the meat
  9. Serve with slaw, pickles and toasted ciabatta

Apply the coffee rub generously on both sides of the brisket and place it on the smoker. Place the brisket in a small roasting pan, and place pan on grill rack on unheated side. Brisket requires a low and slow cook, and this rub is the ideal seasoning blend to compliment the rich smokiness of the brisket. My favorite method for cooking brisket is an old school Texas style method with lots of wood smoke, a butcher paper wrap, and a long rest before slicing and serving. This process results in melt in your mouth smoked brisket.

So that’s going to wrap this up with this exceptional food coffee rub smoked brisket - 8hrs slow and low recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!