Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ginisang corned beef | my style | pinoy style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. My Style
To get started with this particular recipe, we must prepare a few ingredients. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
- Prepare Canned Corned beef
- Make ready Chopped tomatoes (4pcs)
- Prepare Minced garlic (2 clove)
- Get Chopped red onion
- Get Magic Sarap (salt replacement)
- Prepare Pepper
- Get 1/4 cup water
- Make ready Cooking oil
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Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:
- In a medium heated pan with cooking oil, sauté tomatoes.
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- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. 1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.
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