Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised daikon and beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Braised Daikon and Beef is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Braised Daikon and Beef is something which I’ve loved my whole life. They’re fine and they look wonderful.
Rinse, dry, and cut the beef. Get your star anise, cloves, and ginger ready. Heat cooking oil and ginger in a wok or heavy-bottomed pot over high heat. Add the beef and lightly brown all sides.
To begin with this recipe, we must first prepare a few ingredients. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Make ready 1 pc daikon
- Prepare 5 slices ginger
- Prepare 1 star anise
- Take 1 Bay leaf
- Make ready Some peppercorns
- Make ready Light and dark soy sauce
- Prepare Cooking wine
- Make ready Oyster sauce
Then let it boil for an hour. Cut daikon in cubes and add in the pot. Braised Daikon and Beef is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients.
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
Braised Daikon and Beef is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. Cut the beef into big bite-size pieces. In a medium pot, add the daikon slices with dashi stock, sugar, and soy sauce and sake (reserve the mirin for later use). Skim any foam and impurities from the surface.
So that is going to wrap it up with this exceptional food braised daikon and beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
