Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef onion ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Beef Onion Ribs is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Onion Ribs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef onion ribs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Onion Ribs:
- Take 1/2 big onion, cut into rings
- Make ready 1 kg beef ribs
- Take As needed Black pepper
- Get 1 egg
- Make ready As needed Soy sauce
- Take As needed Rice wine
From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat. Although it may be tempting to skip the browning of the ribs, do take the trouble. The searing process adds complex caramelized flavor to the finished dish. Source: Better Homes and Gardens Cook and stir the sugar into the reserved fat and cook over medium.
Steps to make Beef Onion Ribs:
- Marinate beef with soy, beaten egg Black pepper and rice wine for an hour
- After an hour. Heat pan and add oil. Make sure is very hot, then fry beef quickly. Then remove.
- In same pan stir fry onion rings until translucent.
- Then add a fried beef. Mix it properly then serve
The searing process adds complex caramelized flavor to the finished dish. Source: Better Homes and Gardens Cook and stir the sugar into the reserved fat and cook over medium. Chop the veg and put it in a casserole dish. Season the meat with the salt and pepper and toss in a little oil to coat the meat. In small batches brown off the strips of meat in a pan and add to the veg.
So that’s going to wrap it up with this special food beef onion ribs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!