Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef balls w/rice vermicilli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Beef Balls w/Rice Vermicilli is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Balls w/Rice Vermicilli is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beef balls w/rice vermicilli using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beef Balls w/Rice Vermicilli:
- Prepare 5 pcs beef balls
- Make ready Lettuce
- Take Rice Vermicilli
- Prepare Roasted garlic
- Take Water
- Make ready Soy sauce
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Instructions to make Beef Balls w/Rice Vermicilli:
- Blanch vermicilli with hot water set aside. Boil water in a pot add beef Balls and cook it. When done, add lettuce and vermicilli. Season with soy or salt. Garnish roasted garlic on top
Here is how you achieve that. Ingredients of Beef Balls w/Rice Vermicilli Prepare of beef balls In a stockpot, bring the beef stock to the boil. Add in the blended garlic, white pepper powder and salt. Handmade beef balls, rice vermicelli, chicken broth, aromatics and fresh herbs. This is my first time making hongkong style beef balls.
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