Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, homemade jerky!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. Add beef to bowl and turn to coat beef completely. The ingredients used to marinate the beef can be varied in a number of ways. For a Mexican flavoured jerky, add lime and jalapenos.
Homemade jerky! is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade jerky! is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade jerky! using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade jerky!:
- Prepare 5 lb lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
- Take 2 cup soy sauce
- Take 2 cup Worcestershire sauce
- Make ready 2 cup teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
- Get 1 cup liquid smoke
- Get 1/2 cup dark corn syrup
- Take 3 tbsp garlic powder
- Take 3 tbsp onion powder
- Get 3 tbsp sesame seeds
- Take 3 tbsp brown sugar
- Get 1 tbsp cayenne pepper (optional)
- Make ready 1 packages wood skewers
Believe it or not, you can make delicious beef jerky right in your oven, and in just a few hours. By choosing the right ingredients, you can produce bold flavorful jerky for pennies on the dollar. Start by selecting the right cut of beef. Flank steak is often thought to be the best choice for beef jerky, but it's expensive.
Instructions to make Homemade jerky!:
- Combine all ingredients in a large pitcher or bag (blend first if you want).
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!
Start by selecting the right cut of beef. Flank steak is often thought to be the best choice for beef jerky, but it's expensive. By using a cheaper cut of beef and slicing. When making beef jerky, use a marinade to give the meat a cajun, teriyaki, or smokehouse flavor, for instance. Beef Jerky prices are insane and out of control.
So that’s going to wrap it up with this exceptional food homemade jerky! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
