Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef bulgogi (불고기). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Bulgogi (불고기) is something that I have loved my whole life.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.

To begin with this recipe, we must prepare a few components. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Get Marinade
  2. Get 6 tbsp Japanese or Korean soy sauce
  3. Get 2 tbsp mirin
  4. Prepare 2 tbsp sugar (optional)
  5. Make ready 1/2 Korean nashi pear or 1 small red apple
  6. Take 1/2 onion (about 80 g)
  7. Get 3 garlic cloves
  8. Prepare 1/4 tsp freshly ground black pepper
  9. Take 1 tbsp sesame oil
  10. Prepare Main
  11. Take 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Get 1 onion, sliced
  13. Prepare 1 tbsp toasted sesame seeds
  14. Prepare 1 tbsp sesame oil
  15. Take 1 tbsp vegetable oil
  16. Prepare 1 carrot, julienned (optional)
  17. Prepare 2 stalks chopped scallions (optional)

This time, I'm gonna make it a little bit unique. Beef Bulgogi (불고기) is one of the most well liked of recent trending meals in the world. Straight from the Central Kitchen Bulgogi Beef - Cooked 불고기 Undoubtedly the most well-known Korean traditional food. Marinating the thinly sliced beef with SR's seasoning will give you the taste you will enjoy throughout the meal. 서울 레서피의 불고기 입니다. 저희 수제 양념을 넣어 짜지않고 부드러운 불고기 스타일입니다.

Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

Straight from the Central Kitchen Bulgogi Beef - Cooked 불고기 Undoubtedly the most well-known Korean traditional food. Marinating the thinly sliced beef with SR's seasoning will give you the taste you will enjoy throughout the meal. 서울 레서피의 불고기 입니다. 저희 수제 양념을 넣어 짜지않고 부드러운 불고기 스타일입니다. First, a good cut of beef always makes for delicious bulgogi. I mentioned using steak in the video: sirloin, tenderloin, or skirt steak. But you still can make good bulgogi without these choice cuts.

So that is going to wrap this up with this special food beef bulgogi (불고기) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!