Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker beef barley soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Slow Cooker Beef barley soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Beef barley soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Take 1.5 lbs chuck roast
  2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Make ready 2 carrots peeled and cubed
  4. Take 1 onion diced
  5. Take 4 cloves garlic
  6. Get 2 tbsp tomato paste
  7. Make ready 2 tbsp better than bouillion
  8. Take 2 tsp Worcester sauce
  9. Prepare 1/2 tsp salt
  10. Take 1/4 tsp pepper
  11. Prepare 4 sprigs fresh thyme
  12. Get 2 bay leaf
  13. Make ready 6 cups beef broth
  14. Make ready 2/3 cup barley
  15. Make ready Option - mushrooms or other vegetables
  16. Take oil of choice

Preheat a large cast-iron skillet over high heat. Drizzle with olive oil and sear meat on all sides. Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal.

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper.

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