Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef tenderloin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Tenderloin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef Tenderloin is something which I’ve loved my entire life. They’re nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Meat Beef on eBay. Fill Your Cart With Color today!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef tenderloin using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Tenderloin:
- Take 1 medium size tenderloin beef
- Get Potato, for fries
- Prepare Mustard
Beef tenderloin with a lovely crispy crust and soft inside made in your air fryer. This is perfect to serve Italian style, room temperature with a squeeze of lemon and a drizzle of olive oil. A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The beef tenderloin is an oblong muscle called the psoas major, which extends along the rear portion of the spine, directly behind the kidney, from about the hip bone to the thirteenth rib.
Steps to make Beef Tenderloin:
- Marinate beef tenderloin with coarse salt and black pepper. Leave it for 10 mins. Then, heat a cast iron skillet. Fry tenderloin in high heat 3 mins each side. Flash a little wine on each side.
- Cut potato into strips and deep fry it.
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The beef tenderloin is an oblong muscle called the psoas major, which extends along the rear portion of the spine, directly behind the kidney, from about the hip bone to the thirteenth rib. It doesn't get much exercise, which is why the meat is so tender. Beef Tenderloin is the most tender cut of beef. It's cut from the loin of a cow, and when cut into steaks, it is what we know as "filet mignon".
So that is going to wrap this up with this special food beef tenderloin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
