Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai basil beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai Basil Beef is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Thai Basil Beef is something which I’ve loved my entire life. They are fine and they look wonderful.
Thai Basil Beef: Recipe Instructions Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. For more complete information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. How to make this Thai Basil Beef Stir Fry Marinate beef: In a medium bowl add the sliced beef, water, cornstarch, and soy sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef:
- Take 2 tablespoons vegetable oil
- Get 1 onion sliced
- Prepare 6 gloves garlic chopped
- Get 1 inch ginger minced
- Prepare 1 red pepper sliced
- Take 1 pound lean ground beef
- Prepare 1 cup Thai basil leaves chopped
- Prepare 3 scallions chopped
- Get Ingredients for sauce
- Get 2 teaspoons brown sugar
- Get 2 tablespoons fish sauce
- Prepare 6 tablespoons soy sauce
- Prepare 3 tablespoons oyster sauce
- Get 1/2 cup water
- Prepare 1 tablespoon chili paste (optional)
- Get 1 teaspoon corn starch
Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients. Return the beef to the wok or skillet and add the chili/garlic/fish sauce/sugar mixture.
Steps to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
Add the reserved sauce to the wok and combine the ingredients. Return the beef to the wok or skillet and add the chili/garlic/fish sauce/sugar mixture. Add the thai basil and cook until wilted. DIRECTIONS Heat wok with oil, add garlic and chiles. Thai basil and it's close relative holy basil are used in South-east Asian cooking to bring a delicate aniseed and clove flavour to recipes.
So that’s going to wrap this up for this special food thai basil beef recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
