Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stroganoff pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Increase the heat, then quickly sear the beef in batches until browned on both sides. A delicious One Pot Beef Stroganoff Pasta that is super is easy to make and a perfect meal for the whole family to dig in and enjoy. It's got to be one of my all-time favourite recipes, perfect with rice, noodles or even potatoes. They are fine and they look fantastic.
Beef stroganoff pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef stroganoff pasta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stroganoff pasta:
- Make ready 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- Get 2 cups sliced button mushrooms
- Prepare 2 chopped medium size onions
- Take 1 chopped clove garlic
- Make ready 1 1/2 cup beef broth
- Prepare 1 tablespoon soy sauce
- Prepare 1/4 cup all purpose flour
- Prepare 1 1/2 cups sour cream
- Prepare 3 cups cooked egg noodles
- Take to taste Salt and pepper
- Prepare Chopped parsley for garnishing
Add in beef and cook the meat until sides turn brown. This pasta bake recipe is a great way to use up leftover roast beef! A slimming-friendly Stroganoff pasta bake that's sure to become a family favourite. Replace the roast beef with ground beef, or leftover roast chicken.
Instructions to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
A slimming-friendly Stroganoff pasta bake that's sure to become a family favourite. Replace the roast beef with ground beef, or leftover roast chicken. You will also love this Healthy Tuna Pasta Bake Beef stroganoff pasta. Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stroganoff pasta.
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