Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef patties. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Patties is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Patties is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef patties using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Beef Patties:
- Prepare Half kg gound beef
- Prepare Garlic, minced
- Get Onion, minced
- Make ready Salt
- Make ready Melted butter
- Get White pepper
- Take 1 egg
- Prepare Dash bread crumbs
For the pastry, sift together the flour, curry powder, turmeric and salt into the bowl of a food processor. Add the butter and pulse until the mixture looks like coarse sand. The pastry used to make Jamaican Beef Patties is really easy to make at home. It is a basic shortcrust pastry but with the added flavouring of Curry Powder we (use Garam Masala) and Tumeric.
Instructions to make Beef Patties:
- Mix all together, make sure it is properly combined. Then form a patty shape and fry in a medium fire. 5 mins on each side.
The pastry used to make Jamaican Beef Patties is really easy to make at home. It is a basic shortcrust pastry but with the added flavouring of Curry Powder we (use Garam Masala) and Tumeric. As a result the spices give the patty pastry a beautiful golden colour and a super taste! How to make pastry for patties? Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling.
So that’s going to wrap it up with this special food beef patties recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
