Garlic Pepper Beef & Mushroom
Garlic Pepper Beef & Mushroom

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic pepper beef & mushroom. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish. How to cook Garlic Pepper Beef: In a small bowl, combine beef with soy sauce and massage the meat in a squeezing motion using your hands.

Garlic Pepper Beef & Mushroom is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Garlic Pepper Beef & Mushroom is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Pepper Beef & Mushroom:
  1. Make ready 1/4 kg thinly sliced beef
  2. Take 1/4 cup mushrooms
  3. Make ready 1 tbsp chopped garlic
  4. Make ready 1/2 tbsp worcestershire sauce
  5. Make ready 1/2 tbsp soy sauce
  6. Take 1/2 tsp baking soda
  7. Take 1/2 tbsp flour
  8. Make ready 1/2 tsp garlic powder
  9. Make ready 1/2 tsp black ground pepper
  10. Make ready 1 tbsp butter
  11. Take 1 tbsp oil
  12. Make ready 1/4 cup water
  13. Take Salt
  14. Get (You may adjust ingredients according to your liking)

Garlic Pepper Beef is a copycat recipe from Jollibee made with tender beef pieces drenched in a good amount of gravy sauce infused with garlic. Filipinos like gravy, in fact if we can drink them we will! In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture.

Steps to make Garlic Pepper Beef & Mushroom:
  1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
  2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
  3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
  4. Serve and enjoy! 🙂

In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture. Place steak on the prepared barbecue. The sauce slash marinade: here's where it all starts. We're going to prep the sauce with low sodium soy sauce, chicken or beef broth, oyster sauce, water, sugar, sesame oil, red pepper flakes, and cornstarch.

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