Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fry beef with leeks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Stir fry Beef with Leeks is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir fry Beef with Leeks is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fry beef with leeks using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry Beef with Leeks:
- Prepare Beef
- Make ready Leeks
- Prepare Wine
- Take Sugar
- Make ready Black pepper
- Prepare Salt
Return beef to wok and stir to combine. Add reserved sauce and continue cooking, stirring and tossing constantly, until sauce coats beef and vegetables. Stir Fried Beef with Leeks (or spring onions) is one of the easiest Chinese dishes that really anyone can make. 葱爆牛肉 (Cōng bào niúròu) in Chinese translates as Onions Quick-Fried with Beef. Stir fry Beef with Leeks step by step.
Steps to make Stir fry Beef with Leeks:
- Marinade beef with sugar, black pepper, wine, salt.
- Quickly fry the beef in hot pan. Then set aside.
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve.
Stir Fried Beef with Leeks (or spring onions) is one of the easiest Chinese dishes that really anyone can make. 葱爆牛肉 (Cōng bào niúròu) in Chinese translates as Onions Quick-Fried with Beef. Stir fry Beef with Leeks step by step. Marinade beef with sugar, black pepper, wine, salt. Quickly fry the beef in hot pan. In same pan, stir fry leeks until half done.
So that’s going to wrap this up for this special food stir fry beef with leeks recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
