Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant Pot Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Discover The Latest Outdoor Collection Now. Set pan to SAUTE with oil in inner pot. Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste.
To get started with this recipe, we have to first prepare a few components. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Prepare 1.5 lb beef chuck, chopped into cubes
- Make ready 3 tbsp flour
- Take 1/2 tsp salt
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp fresh ground pepper
- Make ready 3 tbsp olive oil
- Prepare 1 onion, chopped
- Make ready 1/2 cup pinot noir
- Prepare 4 cups beef broth
- Make ready 4 carrots, chopped
- Take 4 stalks celery, chopped
- Get 1 large potato, peeled and chopped
- Get 1 bay leaf
- Prepare 6 oz tomato paste
- Take 1 tsp dried rosemary
- Prepare 1 tsp dried parsley
- Make ready 1 tsp basil
- Get 1 tsp oregano
- Take 1/2 tsp celery seed
- Make ready 1 tsp Worcester sauce
- Make ready 2 tbsp cornstarch
- Prepare 2 tbsp water
Instant Pot Beef Stew While there's no denying that a pot of stew bubbling away for a few hours on the stovetop makes for an amazing-smelling kitchen, u sing an Instant Pot instead makes for a beef stew that can go from pulling ingredients out of the refrigerator to sitting down at the dinner table in just about an hour. This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour.
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour. Heat the oil in your instant pot and add in the beef. When the pot is hot, add half of the beef in a single layer. Sprinkle the beef with half of the salt and pepper.
So that’s going to wrap it up with this special food instant pot beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!