Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic ginger beef and broccolini. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Ginger Beef and Broccolini is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Garlic Ginger Beef and Broccolini is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Get Beef (Roughly 1 pound)
  2. Get Marinade
  3. Take Ginger
  4. Get 3 Cloves Garlic
  5. Take 3 Squirts Hoisin Sauce
  6. Take 2 Big Shakes Oyster Sauce
  7. Make ready 2 Teaspoons Fish Sauce
  8. Make ready 1/4 Cup Soy Sauce
  9. Take Hot Sauce (Optional)
  10. Get Chilli Flakes (Optional)
  11. Get Black Pepper
  12. Make ready 1 Pinch Sugar
  13. Make ready Lime Juice (1 Lime)
  14. Get Splash Olive Oil
  15. Prepare Broccolini
  16. Take Chilli Oil
  17. Get Garlic
  18. Prepare Ginger
  19. Make ready Chilli Flakes
  20. Make ready Splash Fish Sauce
  21. Make ready Salt
  22. Get Pepper

Garlic Ginger Beef and Broccolini Beef and Broccolini. That's my story and I'm sticking to it. Oh, I didn't have skewers, so I fashioned some out of disposable chopsticks. Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper.

Instructions to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

Oh, I didn't have skewers, so I fashioned some out of disposable chopsticks. Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper. Repeat with remaining beef, adding more vegetable oil, if needed. While last batch of beef is cooking, slice pepper into thin. That is the case with this Ginger Beef and Broccoli Stir Fry.

So that’s going to wrap this up for this exceptional food garlic ginger beef and broccolini recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!