Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat in black gravy (rawon). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Meat in Black Gravy (RAWON) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Meat in Black Gravy (RAWON) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Make ready 600 gr beef (brisket), diced
  2. Prepare 3 tbsp tamarind water
  3. Make ready 2 tbsp brown sugar
  4. Prepare 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Make ready 1 1/2 l water
  8. Take Oil for frying
  9. Take GROUND SPICES:
  10. Prepare 7 shallots
  11. Take 4 cloves garlic
  12. Prepare 5 Kluwek, break open the shell and remove it
  13. Take 6 pcs candlenut, toasted
  14. Take 3 red chilies
  15. Take 4 segment ginger
  16. Get 2 segment turmeric
  17. Prepare 1 segment kencur
  18. Take 1 1/2 tsp coriander, toasted
  19. Prepare 3/4 tsp pepper
  20. Prepare 1/2 tsp cumin, roasted
  21. Get ADDITIONAL SEASONING:
  22. Take 1 thumb galangal, crushed
  23. Prepare 4 bay leaves
  24. Get 3 lime leaves
  25. Get 2 stalks lemongrass
  26. Make ready 2 stalks scallions, cut into 1 cm
  27. Get SAMBAL (puree):
  28. Get 5 red peppers, boiled
  29. Get 10 cayenne peppers, boiled
  30. Make ready 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Get 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Get 1 stalk spring onion, thinly sliced
  35. Prepare 50 gr short sprouts
  36. Get 2 tbsp shallot, fried
  37. Take to taste White rice
  38. Get to taste Jerk meat
  39. Prepare to taste Prawn crackers
  40. Make ready to taste Sambal

Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step.

Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step. Stir-fry spices until fragrant - on low fire. Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar.

So that’s going to wrap this up with this special food meat in black gravy (rawon) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!