Stir fried beef/pork
Stir fried beef/pork

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried beef/pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir fried beef/pork is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stir fried beef/pork is something that I have loved my whole life. They’re nice and they look wonderful.

To sear the pork, place your wok over high heat. Stir-fry until it has turned opaque, remove from the wok, and set aside. If using shrimp, devein and remove shells and tails. Add meat or shrimp to medium bowl and add sauce mixture; stir to combine.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried beef/pork using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried beef/pork:
  1. Take 4 celery stalks, leaves attached
  2. Get 10 Baby carrots and root veggies, sliced diagonally
  3. Take 1 tbsp ginger, minced
  4. Make ready 1 tbsp garlic, minced
  5. Get 4 tbsp vegetable oil
  6. Make ready Sauce and Beef
  7. Make ready 1 tbsp corn starch
  8. Take 3 tbsp soy sauce
  9. Make ready 3 tbsp white wine
  10. Take 2 tsp vegetable oil
  11. Take 2 tsp brown sugar
  12. Take 2 tsp rice vinegar
  13. Make ready 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef

If you add a decent amount of vegetables in your stir-fry pork, then you can season the stir-fried pork with a little bit of salt to taste. Sometimes the vegetables can taste a little bit plain if you don't season with salt. You can also add a little bit of water when you stir-fry the pork if you think it's a bit dry. Tender beef is quickly stir-fried in a sticky orange and soy glaze, then tossed with noodles and plenty of veg for an easy healthy dinner idea.

Steps to make Stir fried beef/pork:
  1. Mix ingredients of sauce in a bowl until fully dissolved.
  2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
  3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
  4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.

You can also add a little bit of water when you stir-fry the pork if you think it's a bit dry. Tender beef is quickly stir-fried in a sticky orange and soy glaze, then tossed with noodles and plenty of veg for an easy healthy dinner idea. Mix together the orange zest and juice, soy sauce and sesame oil and set aside. This is one of my favorite stir fry, the beef is like candy and literally melts in your mouth. There's no need to order takeout when you have recipes like this!

So that’s going to wrap this up for this exceptional food stir fried beef/pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!