Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salted beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Salted Beef is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salted Beef is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Beef:
- Prepare Brine
- Get 4 drops red food color/ beet juice
- Prepare 3 tablespoons Chinese black vinegar
- Take 1/4 cup crushed black pepper corns
- Take 6 cups water divided
- Take 3 tablespoons canning salt
- Make ready 1 tablespoon curing salt, Prague powder
- Prepare 3 leaves bay leaf
- Prepare 3 teaspoon granulated onion powder
- Prepare 1-1/2 teaspoon granulated garlic powder
- Make ready Beef
- Take 1 pound beef loin
Peel and quarter the onions, then add to the pan with the bay and peppercorns. Salt beef is a traditional part of Jewish cuisine, and a delicious centrepiece for any Chanukah feast. It's beef brisket, slow-cooked in a gently flavoured broth until it's fall-apart tender. To make the salt beef, you'll need an airtight container and a zip-lock freezer bag large enough to store the beef brisket flat while it brines for a week.
Steps to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
It's beef brisket, slow-cooked in a gently flavoured broth until it's fall-apart tender. To make the salt beef, you'll need an airtight container and a zip-lock freezer bag large enough to store the beef brisket flat while it brines for a week. The original canned corned beef of our childhoods was salted Argentinian beef trimming set in its own fat. In this case the cold salt beef can be chopped, shredded finely, bound with melted butter. This salt beef recipe is not just any salt beef recipe.
So that’s going to wrap this up with this exceptional food salted beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
