Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wagyu beef cheeks tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Wagyu Beef Cheeks Tacos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Wagyu Beef Cheeks Tacos is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Make ready 2 wagyu beef cheeks about 1.1 lbs
- Prepare 1/2 sweet onion sliced
- Get 1 diced jalapeno seeded
- Prepare 1/2 can beef broth
- Take Juice of 1 lime
- Make ready to taste Tabasco sauce
- Get Your favorite bbq rub mixed with extra Mexican spices
- Take Tortillas
- Get Mexican cheese
- Make ready Tomatoes
- Prepare Avocados
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Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
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So that’s going to wrap it up with this special food wagyu beef cheeks tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
