紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serving up amazing food, 樂翠園海鮮菜館 Lok Tsui Yuen Seafood Restaurant sits in the heart of Shui Wo Street Market 瑞和街街市. Parcourez le menu, découvrez les plats populaires et suivez votre commande. 紅酒燴牛尾 Braised Oxtails with Red Wine.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Make ready Core Ingredients
  2. Take 300 g x Beef Brisket (牛腩)
  3. Prepare 0.5 Unit x Chopped Onion
  4. Prepare 2 Unit x Chopped Garlic Ball
  5. Make ready 1 Unit x Green Onion
  6. Prepare 5 pieces x Ginger (with Skin & Washed)
  7. Take 200 ml - 350ml x Red Wine
  8. Take Broth Ingredients
  9. Take 2 Big Unit x Crystal Sugar (冰糖)
  10. Prepare 2 Unit x Mashed Tomatoes
  11. Prepare 3-4 Unit x Bay Leaves (月桂葉)
  12. Get Some Rosemary (迷迭香)
  13. Prepare Some White/Black Pepper
  14. Prepare Some Soy Sauce
  15. Make ready 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Take Vegetables
  17. Get Some White Radish (白蘿蔔)
  18. Make ready Some Carrots (紅蘿蔔)
  19. Prepare Some Potatoes (薯仔)
  20. Take Some Yellow Pepper (黃椒)
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that is going to wrap it up with this exceptional food 紅酒炆牛腩 (red wine beef brisket) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!