五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 五香炆牛腩 (five favor beef brisket). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! See more ideas about Food, Ethnic recipes, Christine's recipe. 薯仔炆雞飯. Braised Chicken & Potato w/ Rice.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 五香炆牛腩 (Five Favor Beef Brisket) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Make ready Core Ingredients
  2. Prepare 300 g x Beef Brisket (牛腩)
  3. Make ready 0.5 Unit x Chopped Onion
  4. Prepare 2 Unit x Chopped Garlic Ball
  5. Get 1 Unit x Green Onion
  6. Prepare 5 pieces x Ginger (with Skin & Washed)
  7. Take Some Sake / White Wine
  8. Make ready Broth Ingredients
  9. Take 2 Big Unit x Crystal Sugar (冰糖)
  10. Get 3 Teaspoon x Fennel (小茴香)
  11. Prepare 8 Unit x Star Anise (八角)
  12. Take 1 Teaspoon x Cloves (丁香)
  13. Make ready 1 Teaspoon x Sichuan Pepper (花椒)
  14. Get 2 Sticks x Chinese Cinnamon (肉桂皮)
  15. Make ready 2 Unit x Cardamom (草果)
  16. Make ready 3-4 Unit x Bay Leaves (Optional)
  17. Make ready Some Soy Sauce
  18. Take Some 老抽
  19. Get 0.5 Teaspoon x Salt (Little Salt is OK)
  20. Make ready Vegetables
  21. Make ready Some White Radish (白蘿蔔)
  22. Take Some Carrots (紅蘿蔔)
Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that is going to wrap it up with this special food 五香炆牛腩 (five favor beef brisket) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!