Peppered Black Vinegar Beef Jerky
Peppered Black Vinegar Beef Jerky

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peppered black vinegar beef jerky. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peppered Black Vinegar Beef Jerky is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Peppered Black Vinegar Beef Jerky is something which I have loved my whole life. They’re nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Instructions In a large bowl whisk together the soy sauce, apple cider vinegar, Worcestershire sauce, liquid smoke, brown sugar, minced garlic, dry mustard, oregano and basil until combined. Add the meat to a bowl and toss until well coated.

To begin with this particular recipe, we have to prepare a few components. You can have peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:
  1. Prepare 1/2 pound beef loin
  2. Get 1/2 cup black vinegar
  3. Prepare 2 teaspoon pink Himalayan salt
  4. Prepare 1/2 tablespoon sugar
  5. Make ready 1 teaspoon granulated garlic powder
  6. Make ready 1-1/2 teaspoon granulated onion powder
  7. Prepare 1/3 cup extra virgin olive oil
  8. Take 1-1/2 teaspoon ground black pepper
  9. Take As needed water to seal with
  10. Prepare 1 quart ziploc bag

Get the black vinegar and seasonings together. Add the oil, vinegar, and sugar to a bowl and mix. Put the seasoned beef in the bag. Add the liquids and coat each piece.

Instructions to make Peppered Black Vinegar Beef Jerky:
  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
  2. Get the black vinegar and seasonings together. Season the beef.
  3. Add the oil, vinegar, and sugar to a bowl and mix.
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.

Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening. Peppered Black Vinegar Beef Jerky step by step. Get the black vinegar and seasonings together.

So that’s going to wrap this up for this special food peppered black vinegar beef jerky recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!