Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef and udon stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Stir Fry On eBay. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.

Beef and Udon Stir-fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef and Udon Stir-fry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Make ready 1 lb beef sirloin, cut into 1/4 inch strips
  2. Prepare 4 tbsp soy sauce
  3. Make ready 2 tbsp mirin
  4. Get 2 tbsp rice wine vinegar
  5. Prepare 2 tbsp honey
  6. Make ready 2 tsp toasted sesame oil
  7. Take 1 package (about 7 oz) precooked udon noodles
  8. Prepare 3 cloves garlic, chopped
  9. Make ready 1 thumb-sized nub ginger, peeled and choped
  10. Get 1 shallot chopped
  11. Take 3 green onions, chopped
  12. Get 1/4 cup water chestnuts, chopped
  13. Prepare 1 handful cilantro, leaves and stems chopped separately

Add the cooked noodles to the wok, stirring them together with the other ingredients for a couple minutes until heated through. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Drain and rinse the noodles with cold water. Using a pair of tongs or chopsticks, remove the beef from the marinade and add to the pan.

Steps to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

Drain and rinse the noodles with cold water. Using a pair of tongs or chopsticks, remove the beef from the marinade and add to the pan. Drain and add the udon and reserved marinade. Add remaining tablespoon of oil to the pan and cook garlic and ginger for a minute or until fragrant. Heat up the coconut oil in a wok over a medium-high heat.

So that is going to wrap it up for this exceptional food beef and udon stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!