Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corned beef hash with eggs over easy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Corned Beef Hash with Eggs Over Easy is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Get 2 cups cooked minced corn beef
  2. Take 1/2 medium red onion diced
  3. Get 1 medium clove garlic crushed or minced fine
  4. Get Pinch dried thyme
  5. Make ready Pinch dried oregano
  6. Prepare 1 tablespoon butter
  7. Prepare to taste Salt and pepper
  8. Make ready Eggs over easy
  9. Get 1 medium potato cut into small dice

Break one egg into each well. One at a time, break eggs into cup and slip into skillet on top of hash. Sprinkle eggs with salt and black pepper. With a spatula turn the potatoes and add in the onions peppers and corned beef. cook until the potatoes are browned and fork tender.

Instructions to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

Sprinkle eggs with salt and black pepper. With a spatula turn the potatoes and add in the onions peppers and corned beef. cook until the potatoes are browned and fork tender. Break the eggs over the top of the hash and add the water around the outside of the pan. Corned Beef Hash with Eggs Over Easy step by step. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside.

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