Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Get active with our huge range of top-brand clothing and equipment Looking For Yellow Squash? In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. In a skillet on Medium heat, brown ground beef.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Get 1 lb Ground Beef
- Make ready 8 oz Vodka Sauce (bottled)
- Get 2 Yellow Sqaush, spiralized
- Get 1/4 Cup Onion, Chopped
- Take 1/4 Cup Matchstick Carrots
- Take 1 cp Fresh Green Beans, rinsed
- Get 1/8 Cup Cilantro, chopped
- Make ready 1 tbsp Fennel Seed
- Take 1 tsp Ground Orange Peel
- Get 1 tsp Smoked Paprika
- Take to taste Salt & Pepper
- Get 2 tsp Olive Oil
- Take Parmesan Cheese
In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer. Yellow Squash Pasta with Ground Beef and Vodka Sauce. Here is how you achieve that. Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce.
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