Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kefta batata (beef kefta with potatoes). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Kefta Batata (Beef Kefta with Potatoes) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kefta Batata (Beef Kefta with Potatoes) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Get 1 kg mince beef meat
- Make ready 1 bunch parsley (chopped)
- Prepare 1 brown onion (chopped)
- Prepare 2 kgs potato
- Take 1 red capsicum
- Make ready 1 green capsicum
- Prepare 1 yellow capsicum
- Make ready 3 tomatoes
- Prepare 1 tbsp tomato paste
- Get 1 tbsp lemon juice
- Get 1 tbsp pomegranate molasses
- Prepare 2 tsp salt
- Get 2 cups water
The best ground beef kefta and low carb veggie pilaf for keto diet meal prep. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Portuguese Punched Potatoes, Onion, and Cheese Batatas à MurroLeite's Culinaria. potatoes, cracked black pepper, onion, olive oil.
Instructions to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
It makes a superb kebab and is the foundation of other Moroccan dishes. Portuguese Punched Potatoes, Onion, and Cheese Batatas à MurroLeite's Culinaria. potatoes, cracked black pepper, onion, olive oil. Kefta Batata (Beef Kefta with Potatoes). The best ground beef kefta and low carb veggie pilaf for keto diet meal prep. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.
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