Corned Beef Casserole
Corned Beef Casserole

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corned beef casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Corned Beef Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Corned Beef Casserole is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Casserole:
  1. Take 12 oz. can Corned Beef (broken up)
  2. Prepare 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
  3. Take 1 C. Sweet Onion diced
  4. Make ready 10 oz. can Cream of Chicken Soup
  5. Make ready 1/2 C. Milk (any fat percent)
  6. Make ready 6 C. Mullers Elbow Macaroni (cooked)

Fold the beef into the other ingredients. Pour the beef and pasta mixture into the buttered dish. In a medium sized ovenproof dish add half the corned beef, half the tomato mixture, and half the onions. Add the can of chopped tomatoes and corned beef, cut into small chunks, which will start to immediately break down in the liquid.

Instructions to make Corned Beef Casserole:
  1. Preheat oven to 350 degrees.
  2. Mix the corned beef, cheese, and onion together
  3. Mix the soup & milk together.
  4. Combine the 2 mixtures and add the Macaroni.
  5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

In a medium sized ovenproof dish add half the corned beef, half the tomato mixture, and half the onions. Add the can of chopped tomatoes and corned beef, cut into small chunks, which will start to immediately break down in the liquid. Add the mixed herbs, stir well and re-cover the pot. See it on my blog Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket.

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