Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lee's hickory smoked whole beef brisket. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Lee's Hickory Smoked Whole Beef Brisket is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lee's Hickory Smoked Whole Beef Brisket is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lee's hickory smoked whole beef brisket using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Hickory Smoked Whole Beef Brisket:
- Make ready 225 Degrees Preheated Oven
- Make ready 8-10 Pound Whole Beef Packer Brisket
- Get as needed Your Favorite Rub Seasoning
- Get as needed Prepared Yellow Mustard
- Make ready as Needed Water Soaked Hickory Chips
- Prepare 24 Ounces your Favorite Beer
It has taken me many years to figure out smoked brisket. In my younger days I through many out the back door in frustration. I was simply not cooking them long enough. Hope this helps in your brisket making.
Steps to make Lee's Hickory Smoked Whole Beef Brisket:
- Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
- The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
- Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke.
- When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
- I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy
I was simply not cooking them long enough. Hope this helps in your brisket making. Lee's Hickory Smoked Whole Beef Brisket. It has taken me many years to figure out smoked brisket. Inmy younger days I through many out the back door in frustration.
So that is going to wrap this up with this special food lee's hickory smoked whole beef brisket recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
