Herb and garlic crusted beef rib roast
Herb and garlic crusted beef rib roast

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, herb and garlic crusted beef rib roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Herb and garlic crusted beef rib roast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Herb and garlic crusted beef rib roast is something that I’ve loved my entire life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For easy cleanup, line shallow roasting pan with foil. Place beef, fat side up, in pan.

To get started with this recipe, we must first prepare a few ingredients. You can have herb and garlic crusted beef rib roast using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herb and garlic crusted beef rib roast:
  1. Get 1 Beef rib roast, small end (3-4 bones)
  2. Prepare 2 tsp dry basil
  3. Prepare 2 tsp dry thyme
  4. Get 1 tsp salt
  5. Make ready 1 tsp garlic powder
  6. Take 1/4 tsp black pepper

Then rub the entire outside of the prime rib with the herb butter mixture. Rub garlic herb paste all over the the Prime Rib using your hands and place bone side down on a rack in a roasting pan. Using an instant read thermometer, check the temperature of the roast. In a small bowl combine olive oil, herbs, garlic, salt and pepper.

Instructions to make Herb and garlic crusted beef rib roast:
  1. Rub with spices and refrig 24 hrs.
  2. Let sit on counter for 2-3 hrs to come to room temperature.
  3. Heat oven to 350°F. Line shallow pan with foil.
  4. Place beef fat side up in pan. Insert meat thermometer.
  5. Roast 1 hr 45 minutes or up to 135°F. Remove from oven. Let sit covered in foil until temp rises to 145°F.
  6. Remove to carving board; slice.

Using an instant read thermometer, check the temperature of the roast. In a small bowl combine olive oil, herbs, garlic, salt and pepper. Pat the rib eye roast with paper towels to dry. Peel the garlic; mince it finely. In a bowl, combine the garlic with the olive oil, thyme, rosemary, kosher salt, and coarsely ground black pepper.

So that is going to wrap it up with this special food herb and garlic crusted beef rib roast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!