Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ginisang corned beef | my style | pinoy style. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. My Style

To begin with this particular recipe, we have to prepare a few ingredients. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Prepare Canned Corned beef
  2. Make ready Chopped tomatoes (4pcs)
  3. Prepare Minced garlic (2 clove)
  4. Take Chopped red onion
  5. Prepare Magic Sarap (salt replacement)
  6. Get Pepper
  7. Make ready 1/4 cup water
  8. Take Cooking oil

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Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

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So that’s going to wrap this up for this exceptional food ginisang corned beef | my style | pinoy style recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!