Oven - Smoked Beef Tenderloin
Oven - Smoked Beef Tenderloin

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, oven - smoked beef tenderloin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Oven - Smoked Beef Tenderloin is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Oven - Smoked Beef Tenderloin is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oven - Smoked Beef Tenderloin:
  1. Make ready 1 beef tenderloin or brisket
  2. Get Dry Ingredients
  3. Make ready 2 tbsp dark brown sugar
  4. Get 2 tbsp salt
  5. Get 2 tbsp chili powder
  6. Take 2 tbsp paprika
  7. Take 1 tbsp cayenne
  8. Make ready 1 tbsp garlic powder
  9. Make ready 1 tbsp black pepper
  10. Prepare 1 tbsp onion powder
  11. Prepare 2 tsp ground cumin
  12. Make ready 2 tsp dry mustard
  13. Get Liquid Ingredients
  14. Prepare 1 each bottle of dry red wine such as cabernet sauvignon
  15. Get 5 tbsp liquid smoke
  16. Make ready 2 each wine bottles of water

Let the tenderloin set out on the counter until it comes to room temperature. Remove all fat and sinew from the outside of the beef with a sharp knife. Turn the small end of the tenderloin under and then tie the meat so that it cooks evenly. Set the beef tenderloin in the middle of the foil.

Instructions to make Oven - Smoked Beef Tenderloin:
  1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
  2. Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
  3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
  4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
  5. Place the meat directly on the top rack over the pan of liquid.
  6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
  7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
  8. Slice and serve hot!
  9. Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.

Turn the small end of the tenderloin under and then tie the meat so that it cooks evenly. Set the beef tenderloin in the middle of the foil. Rub the garlic all over and sprinkle generously with salt and pepper, rub in. Fold the edges of the foil up around the beef to form a "basket/boat" for the beef to sit in. For a special-occasion meal, you can't go wrong with a smoked beef tenderloin.

So that is going to wrap it up with this special food oven - smoked beef tenderloin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!