Beef Kaldereta
Beef Kaldereta

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef kaldereta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Kaldereta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Kaldereta is something that I have loved my whole life. They are fine and they look fantastic.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish. Beef Kaldereta (Caldereta) is a popular Filipino dish that is served during parties and holidays.

To get started with this particular recipe, we must first prepare a few components. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Kaldereta:
  1. Prepare 2 lbs beef cubed
  2. Make ready 3 pieces garlic cloves crushed and chopped
  3. Prepare 1 piece onion finely chopped
  4. Make ready 2 cups beef broth
  5. Make ready 1 piece red bell pepper sliced
  6. Get 1 piece green bell pepper sliced
  7. Make ready 1 cup tomato sauce
  8. Prepare 1/2 cup liver spread processed using blender
  9. Make ready 1 teaspoon chili flake
  10. Make ready 3 pieces dried bay leaves
  11. Get 2 cups potatoes sliced
  12. Get 2 cups carrots sliced
  13. Prepare 1/4 cup cooking oil
  14. Take 2/3 cup green olives
  15. Make ready to taste salt and pepper

Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Beef Caldereta is one recipe considered a one-dish meal as it contains meat and vegetables in it. They are mostly served during special occasions and parties; even though in recent times, a lot of families now consume it as often as possible. In consuming this spicy stew, there are certain foods that are best to have with it.

Steps to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

They are mostly served during special occasions and parties; even though in recent times, a lot of families now consume it as often as possible. In consuming this spicy stew, there are certain foods that are best to have with it. Slow Cooker Beef Kaldereta Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker beef kaldereta. For mine, I'm gonna make it a bit tasty.

So that is going to wrap this up for this exceptional food beef kaldereta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!