Beef Steak Filipino Style
Beef Steak Filipino Style

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef steak filipino style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Online Butchers - Buy Restaurant Quality Meat Online. Farmed On Yorkshire Dales & Delivered To Your Home We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Remove the beef slices from the marinade, shaking to remove any excess liquid. Bistek Tagalog is a type of Filipino beef stew.

Beef Steak Filipino Style is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Steak Filipino Style is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have beef steak filipino style using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Steak Filipino Style:
  1. Take 1 kilo Beef Steak Meat
  2. Prepare 1 tablespoon salt
  3. Make ready 1 piece calamansi
  4. Get 1 regular onion
  5. Get 3 garlic seeds
  6. Make ready 1 slice ginger
  7. Take 1/2 Bell pepper
  8. Prepare 1 & 1/2 glass sprite
  9. Make ready 2 spoons soy sauce
  10. Take 1/2 slices carrots
  11. Take Cornstarch
  12. Get 1/2 white onion

In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

Instructions to make Beef Steak Filipino Style:
  1. Marinade Beef steak meat, 1 tbs salt, and the calamansi.
  2. Fry until the beef oil and the meat is brownish.
  3. Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes.
  4. Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done

This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. The smell of Filipino beef steak is enough to make one drool. I think it's safe to say we all grew up eating beef steak. Nothing beats the sight of tender slices of beef swimming in liquid gold marinade, with huge rings of onion glistening from the sauce.

So that’s going to wrap this up for this exceptional food beef steak filipino style recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!