Bistek Filipino Beef Steak
Bistek Filipino Beef Steak

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bistek filipino beef steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bistek Filipino Beef Steak is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bistek Filipino Beef Steak is something which I’ve loved my entire life. They are fine and they look fantastic.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Free UK Delivery on Eligible Orders! Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bistek Filipino Beef Steak:
  1. Make ready 1 lb beef round steak sliced 1/4 inch thick
  2. Make ready 8 tbsp calamansi or lemon
  3. Get 1/2 cup soy sauce
  4. Take 1 tsp black ground pepper
  5. Make ready 2 tsp minced garlic
  6. Prepare 2 large onion cut into rings
  7. Get 2 tbsp oil

Serve with steamed white or brown rice or a salad. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Pound it with a meat tenderizer (optional).

Steps to make Bistek Filipino Beef Steak:
  1. Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
  2. Season the cut up meat with ground pepper
  3. Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
  4. The next day cut up your onions into rings
  5. Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
  6. In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
  7. When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
  8. At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
  9. Slide the beef slices onto a serving plate and arrange the onion rings on top
  10. Pour the marinade liquid on top and serve with white rice. Enjoy!

Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Pound it with a meat tenderizer (optional). Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice.

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