Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef steak or bistek. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Steak or Bistek is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef Steak or Bistek is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have beef steak or bistek using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak or Bistek:
- Take 1 Pack Beef Strips
- Prepare 4 Potatoes
- Get 1/2 Onion
- Take 1/8 Cup Cooking Oil
- Make ready 1 Cup Soy Sauce
- Take 1 tbsp Pepper
- Take 1 Cup Water
- Get 1 Lemon
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Pound it with a meat tenderizer (optional). Season the meat with gound pepper.
Steps to make Beef Steak or Bistek:
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice
Pound it with a meat tenderizer (optional). Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. The word bistek is a slang for "beef steak" which is cooked and simmered in soy sauce and calamansi juice until tender. Since it is not that easy to find calamansi here in the US, (you can still find them but you really have to look for it) lemon juice is the most accessible and easiest substitute for it.
So that is going to wrap it up with this exceptional food beef steak or bistek recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
