Spiced Beef Curry
Spiced Beef Curry

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, spiced beef curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spiced Beef Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spiced Beef Curry is something that I have loved my entire life. They are nice and they look wonderful.

Eat Better Meat With Award Winning Butchery. Browse new releases, best sellers or classics & Find your next favourite book Heat the remaining oil and butter in the pan and add the onions. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spiced beef curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Beef Curry:
  1. Take 1 kg beef (cut into strips)
  2. Take 2 tbsp vegetable oil
  3. Get 1 medium onion, sliced
  4. Make ready 5 clove garlic,minced
  5. Take 1 piece thumb sized ginger,chopped
  6. Prepare 4 piece cloves
  7. Get 1 tsp cayenne powder
  8. Make ready 1 tsp coriander powder
  9. Prepare 1 tsp turmeric powder
  10. Take 1/2 cup pure coconut milk
  11. Prepare 1 1/2 cup beef broth
  12. Make ready 2 medium tomatoes (finely chopped)
  13. Make ready 3 piece bay leaf
  14. Take 1/3 cup tomato paste or sauce
  15. Make ready 1/4 cup lemon juice
  16. Get 1/2 cinnamon stick
  17. Make ready 1 salt,to taste

As mentioned above, a beef madras curry is generally spicy. Hence, you can consider adding yoghurt to bring the heat down. However, it is not common to find yoghurt in a madras curry recipe. Moreover, as a healthier and dairy-free alternative, you can consider adding coconut milk or coconut cream.

Instructions to make Spiced Beef Curry:
  1. Heat oil in a pressure cooker and saute onions,ginger and garlic until soft.
  2. Add beef strips or cubes and cook until the color turns light brown.
  3. Add chopped tomatoes, and saute until soft.
  4. Put-in chili powder/cayenne powder,coriander powder,turmeric powder, bay leaf, cloves, cinnamon stick and stir.
  5. Pour-in coconut milk and let boil.
  6. Add beef broth,tomato paste,lemon juice,season with salt,stir
  7. Cover and simmer for 1 hour or until the oil comes out or until the sauce thickens and the beef becomes tender.(add water if needed)
  8. Turn the heat off and transfer to a serving plate.
  9. Serve hot with steamed rice.

However, it is not common to find yoghurt in a madras curry recipe. Moreover, as a healthier and dairy-free alternative, you can consider adding coconut milk or coconut cream. Not only will it make your curry a lot creamier, but a lot milder in taste too. top side dishes. Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper. Sprinkle with the garam masala, add the yoghurt and a good dash of olive oil, season and toss to coat.

So that’s going to wrap this up for this exceptional food spiced beef curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!