Stewed Beef
Stewed Beef

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stewed beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Stewed Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stewed Beef is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stewed beef using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stewed Beef:
  1. Prepare 1-2 pounds stewing beef
  2. Prepare 2 tbs oil
  3. Take 1 large onion
  4. Take 2 tbs minced garlic
  5. Prepare 1 med green pepper
  6. Prepare to taste Salt, pepper & adobo
  7. Take 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
  8. Take 2 bay leaves
  9. Take Optional (to make thicker)
  10. Prepare 4-6 red skin potatoes, cut
  11. Make ready 1/4 c cold water
  12. Take 3 tbs corn starch

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside.

Instructions to make Stewed Beef:
  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. How to cook Stewed Beef (Beef Tips) with Gravy Heat oil in a large skillet over medium-high heat. Remove from heat and set aside.

So that’s going to wrap it up for this exceptional food stewed beef recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!