Beef with yuba
Beef with yuba

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef with yuba. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef with yuba is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef with yuba is something that I’ve loved my whole life. They’re nice and they look fantastic.

Almost all the Korean Dishes contain meat, but can you name the most famous Korean beef. recipe? Well, it's the amazing Korean Beef. Ingredient: Ingredient: Ingredient: Beef with yuba Ryan Goodwin San Francisco, California. Beef with yuba Jump to: Recipe Weight Loss Tips Before you jump to Beef with yuba recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef with yuba using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef with yuba:
  1. Prepare 1 lb beef flap
  2. Make ready 5 oz. yuba
  3. Prepare 1/2 cup soy sauce
  4. Get 1/2 tsp grated fresh ginger
  5. Take 1/2 tsp grated fresh garlic
  6. Make ready 1/8 tsp five spice
  7. Prepare 1 tbsp banana ketchup
  8. Take 2 tbsp mirin
  9. Take 1 tbsp sesame oil
  10. Get 1 tbsp sesame seeds
  11. Get 1 bunch chives

Yuba can be difficult to find. If there's a tofu maker in your area, they will have yuba as a tofu making byproduct. See recipes for Beef with yuba, Yuba-Style Simmer with Frozen Firm Tofu too. Yuba was coated with oregano essential oil (OR) and grapefruit seed extract (GSE).

Steps to make Beef with yuba:
  1. Slice the beef flap against the grain into thin strips
  2. Carefully unfold your sheets of yuba, then roll them up and slice in wide, fettuccine-like strands. Yuba can be difficult to find. If there's a tofu maker in your area, they will have yuba as a tofu making byproduct. In the SF Bay Area, the main source is Hodo Soy. Their products are available at some local farmers markets, and occasionally at some local Whole Foods locations.
  3. Combine soy with grated ginger and garlic, as well as mirin, banana ketchup and 5 spice. Pour it over the beef and set it aside to marinate. Swap regular ketchup for banana ketchup if you like. Basically, I just sweetened the soy sauce, so you should feel free to experiment here.
  4. Heat sesame oil in a nonstick pan. It should be just about to start smoking. Toss in the yuba strips. Keep them moving because yuba can stick like crazy. I like to use chopsticks to stir and separate the strands as I Sautée this stuff.
  5. When your yuba starts to look a little like the skin of a potsticker, toss in the beef strips. Stir it up.
  6. Toss in the sesame seeds. Mix it all up. When the beef is cooked through, dice up the chives and add them over the top.

See recipes for Beef with yuba, Yuba-Style Simmer with Frozen Firm Tofu too. Yuba was coated with oregano essential oil (OR) and grapefruit seed extract (GSE). OR-coated yuba had a strong water barrier and antimicrobial activity. GSE-coated yuba contributed the most to preserving the color of the beef patties. Yuba coated with OR and GSE could be employed as a wrap for beef patties.

So that’s going to wrap it up for this special food beef with yuba recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!