Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Make ready 1 packages corned beef
- Take 1 tbsp ground cumin
- Prepare 2 beers
- Get 1 tbsp Mexican oregano
- Make ready 1 tbsp minced garlic
- Make ready 1 tsp ground black pepper
- Prepare water
- Prepare Coleslaw dressing
- Prepare 1 Avocado
- Take 1/2 onion, minced
- Make ready 1 tbsp apple cider vinegar
- Prepare 1 tbsp lemon juice
- Take 2 tbsp Best Foods mayonnaise
- Make ready 2 tbsp Mexican La Crema
- Prepare 1 tsp dry mustard
- Take 1 tbsp agave nectar
- Prepare Coleslaw
- Take 1 head small cabbage, chopped
- Prepare 1 diced red onion
- Make ready 1 colored bell pepper diced
- Prepare 1 carrot, minced
- Make ready salt
- Get spicy corned beef
- Take 2 tbsp olive oil
- Get 1 onion, chopped
- Get 1/2 can Chipotle in adobo sauce
- Get 12 oz BBQ sauce
- Prepare Tortilla
- Take tortillas
- Get olive oil, extra virgin
Add enough water just to cover. Cook on low while you go to work. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw instructions. Place all the ingredients for slow cooked corned beef into a slow cooker.
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw instructions. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar.
So that’s going to wrap it up for this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!