Porkchop Kare Kare
Porkchop Kare Kare

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, porkchop kare kare. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Porkchop Kare Kare is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Porkchop Kare Kare is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porkchop Kare Kare:
  1. Make ready 4 pcs fried porkchops
  2. Get baby bokchoy, green beans, eggplant
  3. Get 6 tbsp peanut butter
  4. Make ready 1 tbsp flour
  5. Make ready 3 cups beef stock or water
  6. Get 1/2 cup annatto seeds soaked in a cup of water
  7. Prepare (OR 1 tbsp orange food coloring)
  8. Make ready Minced garlic & onion
  9. Take 2 tbsp cooking oil
  10. Take Salt and pepper
  11. Take Adjust ingredients if necessary or according to your liking

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. Porkchop Kare Kare Filipino stew with a rich and thick peanut sauce 🥜🥘 Erika Michigan. The meat is partially boiled in this recipe in order to remove the impurities.

Instructions to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

Porkchop Kare Kare Filipino stew with a rich and thick peanut sauce 🥜🥘 Erika Michigan. The meat is partially boiled in this recipe in order to remove the impurities. This step is recommended if pata is used. Other cuts of pork that can be used in cooking pork kare-kare are liempo, kasim, and pigue. Pre-boiling is not needed when using these cuts of meat.

So that is going to wrap it up for this special food porkchop kare kare recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!