Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kare-kare. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders! Kare kare is a traditional Filipino recipe. The word 'kare' is derived from the word curry (surprise surprise!). You might also know this dish as kari-kaari.
Kare-Kare is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kare-Kare is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kare-Kare:
- Take 1/2 kg Tripe strips
- Make ready 1/2 kg Oxtail, cut into 2-inch slices
- Make ready Water, enough to cover mea
- Take 3 Cloves garlic, crushed
- Prepare 2 Bay leaves
- Make ready 1.5 L Water
- Prepare 1/2 kg Beef kalitiran, cubed large
- Prepare 2 Bay leaves
- Prepare 1 L Water
- Make ready 3 Tbsp Golden Fiesta Palm Oil
- Take 1 White onion, chopped
- Prepare 1 tsp Datu Puti Patis
- Prepare 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
- Prepare 4 cups Reserved oxtail stock
- Make ready 2 Eggplants, sliced, blanched
- Take 1 cup Sitaw, sliced, blanched
- Make ready 2 cups Puso ng saging, cooked
- Take 4 pieces Pechay, blanched
Kare-kare can also be made with seafood. Kare kare is a Filipino stew with a rich, thick, and flavorful peanut sauce that is served with bagoong guisado (sauteed shrimp paste). The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels).
Instructions to make Kare-Kare:
- In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
- In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
- 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.
The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.
So that’s going to wrap it up for this exceptional food kare-kare recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
