Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kare-kare my way. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Kare-kare my way is something which I've loved my entire life. They're fine and they look fantastic. My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating.
Kare-kare my way is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kare-kare my way is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kare-kare my way using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kare-kare my way:
- Make ready 6 beef short ribs
- Prepare 1 large onion, sliced
- Prepare 6 cloves garlic, roughly chopped
- Get 2 tbsp fish sauce
- Make ready 8 cups beef stock
- Get 2 bay leaves
- Get 6 tbsp peanut butter (smooth or crunchy, your choice)
- Get 1/2 lb green beans, ends trimmed
- Take 1 bundle kale, de-stemmed and cut into large strips
- Take 1 tbsp sauteed shrimp paste (optional)
- Take 1/2 tbsp white vinegar (optional)
- Prepare 1/2 tbsp maple syrup (optional)
- Prepare 1 Serrano chili, chopped (optional)
Today, I will show you a way to make a distinctive dish, kare-kare my way. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. The traditional kare kare recipe uses oxtail or tripe.
Instructions to make Kare-kare my way:
- Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
- Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
- Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
- Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
- In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.
For mine, I am going to make it a little bit unique. The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Kare-kare is a traditional Filipino stew in a peanut-based sauce.
So that’s going to wrap this up with this special food kare-kare my way recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
