Kare-Kare
Kare-Kare

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kare-kare. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kare-Kare is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kare-Kare is something that I have loved my entire life.

Free UK Delivery on Eligible Orders! Kare kare is a traditional Filipino recipe. The word 'kare' is derived from the word curry (surprise surprise!). You might also know this dish as kari-kaari.

To get started with this recipe, we have to prepare a few ingredients. You can have kare-kare using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kare-Kare:
  1. Take 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
  2. Prepare 1 bundle sitaw or long beans
  3. Take 2 bundles bok choi / pechay
  4. Get 1 medium eggplant cut into 6 pieces
  5. Take 6 cloves garlic minced
  6. Take 1 medium onion, sliced
  7. Make ready 1 cup ground peanuts
  8. Make ready 1 cup peanut butter
  9. Take 1/2 cup shrimp paste
  10. Prepare 3 cups pork/beef broth
  11. Make ready 1/2 cup toasted ground rice
  12. Get 1 tsp achuete powder
  13. Get 1 tbsp fish sauce
  14. Make ready salt & pepper for taste

Kare-kare can also be made with seafood. Kare kare is a Filipino stew with a rich, thick, and flavorful peanut sauce that is served with bagoong guisado (sauteed shrimp paste). The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels).

Instructions to make Kare-Kare:
  1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
  2. In a wok, sauté garlic and onion
  3. Add pork & fish sauce and cook for a 5 minutes
  4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
  5. Add toasted ground rice and simmer for 5 minutes
  6. Add vegetables and cook until vegetables are tender. Stir occasionally.
  7. Season with salt and pepper to taste
  8. Serve with white steamed rice and bagoong (shrimp paste)

The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.

So that is going to wrap this up for this special food kare-kare recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!