Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shanghai lumpia. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both!
Shanghai Lumpia is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shanghai Lumpia is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shanghai lumpia using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shanghai Lumpia:
- Prepare 1 lb ground beef
- Prepare 1 medium onion finely chopped
- Take 8 cloves garlic minced
- Prepare 1 lb ground pork
- Make ready 1 cup finely cut celery
- Get 1 cup finely cut carrots
- Take 1/2 cup red sweet potato finely cut
- Get 2 tbsp soy sauce
- Make ready 2 tbsp oyster sauce
- Prepare 2 packs egg roll wrappers
- Get 3 tbsp extra virgin olive oil
- Get 1 tbsp corn starch
- Get 3 tbsp water
- Prepare 3 cups oil for frying
- Get 2 eggs beaten
Make a large batch and freeze some so you will have lumpia ready any time. What is lumpia shanghai Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. Lumpia Shanghai is a perfect appetizer and finger food for parties and festive dinners.
Instructions to make Shanghai Lumpia:
- Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes
- Add ground pork and ground beef and cook until they are fully brown
- Add celery, carrots, and sweet potato and cook for 2 minutes
- Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook.
- Take it out and drain the excess liquid and let it sit to cool off
- While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
- While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
- When your lumpia is cool take your beaten eggs and mix it in to make it sticky
- When you're ready take your wrapper and place it down with one corner facing your.
- Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
- Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
- Repeat this process until you have wrapped everything then immediate place in the freezer.
- When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!
The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. Lumpia Shanghai is a perfect appetizer and finger food for parties and festive dinners. These super crispy and crunchy egg rolls are packed with pork, carrots, celery, and onions and come with a sweet yet spicy dipping sauce that will have everyone sopping up every last morsel! If you're a fan of egg rolls, you will love Lumpia Shanghai. Lumpiang Shanghai, also called lumpia Shanghai, or lumpia for short, is a version of Filipino spring rolls with a moist meaty filling of ground pork, garlic, onions, carrots, and soy sauce, and an extra fried outer layer.
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